To Start
- Garlic Prawns served in a Filo Basket (V)
Pan fried in a garlic & white wine butter sauce & served on a bed of fresh and crisp mixed leaves
- Home-made Smoked Haddock Pate
Served with a fresh side salad & toasted Ciabatta
- Baked Camembert & Red Onion Chutney (V)
Served with a salad garnish and French bread
- Spicy Chicken Wings
Delicious char-grilled chicken wings marinated in our chef’s spicy sauce and served with a crisp side salad
- Chef’s Home-made Leek, Potato & Rocket Soup (V)
Served with fresh ciabatta bread
- Classic French Onion Soup
Served with fresh ciabatta bread
Main Dishes
- Traditional Christmas Turkey
Served with pigs in blankets, sage and onion stuffing, crispy roast potatoes, home-made gravy & seasonal vegetables
- Havana’s Famous Mexican Fajitas (V)
Choice of Chicken or Vegetable fajitas, served with our chosen Mexican dips and flour tortillas
- A Succulent Lamb Rump
A delightfully seared Lamb rump, served with sweet potato mash, seasonal vegetables and a redcurrant jus
- Freshly Prepared Vegetarian Stuffed Peppers (V)
Succulent peppers filled with seasonal vegetables and couscous, accompanied with a crisp mixed salad and crushed new potatoes
- Roast Pork
Loin of Pork, crunchy crackling, sage and onion stuffing, accompanied with roasts potatoes, seasonal vegetables and a fresh home-made apple sauce
- Grilled Sea Bream (V)
Filleted Sea Bream, lightly grilled & served, with a herb and butter glaze, accompanied with fresh salad and crushed new potatoes
All dishes can be served with Roast or New potatoes or Our Chef’s perfected Sweet potato mash
Desserts
- Chef’s Home–Made Winter Fruits Crumble & Custard
- Delightfully Saucy Chocolate Torte, served with Cream
- Moist Christmas Pudding Drizzled in a Brandy Sauce
- Seductive Champagne & Raspberry Sorbet
- Home Made Banoffie Pie
All desserts, can be served with either Custard, Ice Cream or Fresh Cream. Please advise if a preference is required on your pre order sheet
Coffee
Coffee & Chocolate Mints
Inclusive: Streamers, Party Hats, Christmas Crackers & Novelties on all tables.
A minimum of 20 people per group for all lunchtime bookings applies.
Please note: A 10% service charge will be added to all final bills |